is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Store in an airtight container at room temperature. When the fudge has hardened, cut into squares.Let the fudge cool completely before putting it into the refrigerator to chill. Drop the pan on the counter to release any air bubbles. Pour the mixture into a buttered 8x8-inch square pan that's been lined with parchment paper.Melt the chocolate and sweetened condensed milk together over low heat in a saucepot.1 tablespoon vanilla bean paste or 1 tablespoon vanilla extract or pulp from 1 vanilla bean.1 can (14 ounces) sweetened condensed milk.3 cups (18 ounces) chopped white chocolate or white chocolate chips.One bite and you'll be dreaming about this creamy fudge for a long, long time. If not, cook over very low heat and stir constantly to avoid burning the chocolate. If you have a double boiler, use it to melt the chocolate. Vanilla paste, vanilla extract or a fresh vanilla bean can be used – all will provide intense vanilla flavor. With just three ingredients, this easy vanilla fudge recipe is on vanilla overload. Leave to set in the fridge for about 2 hours before cutting into squares.Vanilla lovers, do we have a fudge recipe for you.
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